As an indie author, I share and promote the books of others as well as my own. My work is multi-genre, with published works of epic fantasy, urban fantasy, paranormal, and mysteries touched with magic. Most are set in other eras, probably because I never really felt at home in my own time. I hope you'll stop by, read something, enjoy it, and leave a note saying hello. https://teagansbooks.wordpress.com/about/ Also check out my Amazon Author Page. relinks.me/TeaganRiordainGeneviene
Welcome back to our whimsical version of the Jazz Age. You’re just the cat’s pajamas for coming back to this flapper tale. I hope the characters in this 1920’s serial have wiggled into your mind so comfortably that you have your own ideas of how they would look or sound. However, I thought it might be … More Three Things 25 & Character Recap
I started to say, “Just call me Sybil.” Because I have too much going on — a few different works in progress, and the next serial for this blog simmering on the back burner. However, I don’t think it quite adds up to Sybil’s 16 personalities. Although with two distinctly different stories actively evolving in my mind, … More Rewind – Three Things Episodes 22 – 24
Celebrating a new book release from another indie author! Take a look. ⭐ Hugs all around!
Welcome back my friends. To those of you in the USA, I hope you enjoyed a Thanksgiving Day filled with gratitude and happiness. I would use huge letters to say “Ta-dah!” but I’m exhausted from a full month of squeezing every minute of novel writing possible from each day and night. My ta-dah is more … More Rewind – Three Things Episodes 20 – 21
Sneaking in some shopping before black Friday? Sally G. Cronin featured my debut novel “Atonement, Tennessee” in her online Christmas Shop today. I’m absolutely tickled to be included. I’m sincerely grateful for Sally’s unfailing support and encouragement — on multiple levels. As I write a Thanksgiving Day entry in my gratitude journal, I include all … More Buy a Book for Christmas – Teagan Ríordáin Geneviene – Urban Fantasy
Welcome, my friends. Have I told you how much I appreciate your visits? Well, I do — a lot. Before I present Three Things, here’s the promised update on my National Novel Writing Month progress. Well, there hasn’t been a lot of progress. As of right now, I’m barely on schedule to finish on November 30th, and the weekend … More Rewind – Three Things Episodes 18 – 19
I’ve been a busy blogger this extended-weekend. This post was a bit of something extra I suddenly decided to do. I’ve been feeling a tad guilty over just “re-winding” the first serial for you… And then… Everything happened at once. There was no plan for me to re-blog that lovely post from Randstein, but how … More My “Sexy” Saturday
Originally posted on Lit World Interviews:
Atonement, Tennessee by Teagan Geneviene Title: Atonement, Tennessee Author: Teagan Geneviene ISBN-10: 1481826948 ISBN-13: 978-1481826945 ASIN: B00HGWKRA8 Published: 21st December 2013 Pages: 296 Genre: Urban Fantasy If there is such a thing as your “standard novel” and I’m not sure there is, Atonement, Tennessee is definitely not it. Although…
I’m supposed to be fervently working on my National Novel Writing Month book, The Guitar Mancer. But of course i had to stop and read this post from Daniel (aka Randstein). His words charmed me and i thought it would be nice to share, but i was hurrying through my morning mail, all the while … More A Child in the Garden of Darkness and Light
Hi there Sheiks and Shebas! I’m having a hard time coming up with an intro that will “hook” my readers. Honestly, I don’t mean to complain, but I’ve been battling a migraine on and off for two days. So All I can think of is… What did you do this week? Me? I killed a … More Rewind – Three Things Episodes 15 – 17
Welcome back to the 1920’s everyone. I really appreciate you dropping by for this “rewind” of the first interactive serial. But first, I want to update you on my My National Novel Writing Month (NaNoWriMo) progress, since that is what has taken me away from writing the serials. This is what my homepage showed me Friday. … More Rewind – Three Things Episodes 10 – 14
I’m honored to be interviewed by the amazing Trisha. Her poems, short fiction, and illustrations embody a loving craftmanship that is rare. Hugs all around.
NaNoWri-Mo Mo Mo Mo!.
National Novel Writing Month, or NaNoWriMo as it is affectionately called, is underway. I started out with a lot of enthusiasm; let’s just hope it holds out. Writing the draft of a 50,000 word novel in a single month is grueling! While I’m slaving away at my keyboard, I’m posting a “rewind” of the original interactive … More Rewind – Three Things Episodes 6 – 9
My favorite of all holidays… and my favorite yearly challenge… It’s my time of year! So for all my spirited, Ghost in the Kitchen-loving, heavenly haunt hunters, poltergeist pursuers, and gremlin getters I bid you — Happy Halloween! I’m glad my spirits are high (and I don’t mean Maestro Martino has gotten locked into another wine … More Happy Halloween and Happy NaNoWriMo
Thanks to Debra for a huge grin on my face, at a time when I really need to smile. This must be a cousin of Cracker the Parrot — grooving to my favorite Stevie Nicks song! How could i resist a reblog?
Hello everyone — and welcome. I’m delighted to have you here, and I’m happy to be here too. You see, a week ago I had a resignation blog ready to post — leaving this blog and the serials, and maybe writing all together. Why? Something troubled me greatly when I concluded Three Ingredients Cookbook-2, a Ghost … More Rewind – Three Things Serial Episodes 1 – 5
Welcome back everyone! Our previous chapter of this interactive culinary mystery was essentially part-1 of a 2-part finale. And yes — I heard the commotion when I left our three suspects of ill-doing hanging in midair (literally) and basically you along with them. I’m just wicked that way… I really can’t help myself. I sincerely … More Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce
Welcome to the My Workspace Blog Hop. When smart, funny, and talented, Jo Robinson tagged me for this bloghop I did a double take. “What workspace? ” I thought. When I lived in the desert southwest I had a detached house with a little work room I used for writing and crafts. It was not a … More My Workspace Blog Hop
Horsefeathers! This took me by surprise. I didn’t know quite where the “ingredients” would take this story — until last evening. > Sheiks and Shebas, I have to tell you — this is the penultimate episode of Three Ingredients Cookbook-2, a Ghost in the Kitchen. Sorry I didn’t add that subtitle sooner — it’s always been … More Three Ingredients II – 17: Spinach, Carrots, Yogurt
Originally posted on writerchristophfischer:
I met Teagan via her amazing blog and decided to check out her writing and I must tell you that “Atonement, Tennessee” is a beautiful novel. It’s a new start for Ralda, who just moved to Antonement from DC: a new city with her rescue cat Lilith and a world of…
Sheiks and Shebas I’m sorry to keep you waiting. Yes, there is pos-i-lute-ly going to be a new episode of our 1920’s culinary mystery serial! The ingredients for Episode-16 are from the astonishingly prolific Olga Núñez Miret at Just Olga. Serendipity was with us, and this chapter coincided with the launch of her latest book, I Love Your Cupcakes. Have a … More Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves
Stand up! Those two words can mean several different things in the dictionary. remain/be valid, be sound, be plausible, hold water, hold up, stand questioning, survive investigation, bear examination, be verifiable We might also stand up for a cause, like the power of a simple hug. Or we might stand up for ourselves. Andy Avis did … More Stand Up
Welcome back to our interactive 1920’s culinary mystery serial! The “ingredients” for this episode are from the very talented “Kraftycat” at Kraftycat Creations. You don’t have to be a crazy cat person to enjoy her blog. Not only does she make adorable kitty toys, she makes wonderful gifts and jewelry for the humans. I hope you’ll check out … More Three Ingredients II – 15: Ribs, Watermelon, Corn
Pete & Repeat Two chickpeas, Pete and Repeat were in a pod-boat. Pete fell overboard. What was left? “Repeat!” you say? Well, alright then… Pete and Repeat were in a boat— Okay, I’m just being silly. I would have done something with “Lather, rinse and repeat” but I couldn’t come up with anything. It took … More Three Ingredients II – 14: Chickpeas, Curry, Coconut Milk
Is it a culinary mystery — how to get a guest post spot? No longer! Sally just issued an invitation! Huge hugs everyone. 😀
To finish out this mini-series of the re-blogged author interviews of my readers… I was honored when the amazing Sally G. Cronin invited me to be in her Sunday Show this weekend. To share more of Sally’s blog with you, here is that post. Hugs all around!
Originally posted on KimberlySullivan:
I’m extremely happy to have talented author Evelyne Holingue on my blog today. I met Evelyne through her fabulous blog. I was bound to love Evelyne’s blog and her writing. Evelyne is from France (alongside Italy, my favorite country in the world), where she grew up in beautiful Normandy and studied…
Originally posted on Chris The Story Reading Ape's Blog:
Hi my name is Sally Cronin and I am writing this from my home in Madrid where I live with my husband. Before I was a writer, I was many other things to many other people . Now into my 60’s I am enjoying…
Originally posted on Debra Paulson:
Back in my craft show days, I used to bring my smaller spinning wheel to the venue to while away the hours between customers. Spinning fascinates children; at the shows, I was a child-magnet and soon I realized I was also the babysitter. “Look kids,” the mother or father would exclaim…
Originally posted on Just Olga:
Hi all: As you know on Fridays I bring you guest authors and/or literary novelties. I’ve known Jo Robinson for a while, but recently we’ve been interacting more through her fantastic blog, where she shares everything, from her adventures in health, post offices and moving across countries, to humorous videos, and…
I had the idea to re-blog some recent author interviews that have been done on readers of Teagan’s Books. Here’s a lovely one Sally G. Cronin did with Olga Núñez Miret earlier this summer. To my delighted astonishment, three bloggers have asked to interview me – all within a short time. It was quite humbling. … More The Sunday Show – Olga Núñez Miret – Author and Forensic Psychiatrist
To my delighted astonishment, three bloggers have asked to interview me – all within a short time. It was quite humbling. So I had the idea to re-blog some recent author interviews that have been done on readers of Teagan’s Books. Here’s a lovely one Siobhan Daiko did with Mary J. McCoy-Dressel. Enjoy!
Forgive me everyone. I tried to send Pip with a message postponing the next episode of The Three Ingredients, but she pouted and wouldn’t even look at me. Yesterday I celebrated a small personal “positive” hoping it would get me back on track, but here I sit, making excuses despite that. I haven’t been able to … More Three Ingredients: The Mess in the “Kitchen”
One of the ingredients for Episode-11, red currants, caused me to add a merman to our serial. Later I had the thought that Andrea Stephenson might like that character. You see, she has written about mythical water beings like selkies. So I am very pleased to tell you that the ingredients for this episode are from the marvelous magical … More Three Ingredients II – 13: Chickpeas, Winkles, Rice Pudding
Originally posted on Just Olga:
Hi all: It’s Friday and as you know I like to bring you guest authors and/or new books in this spot. For the last few weeks I’ve brought you the books, and a bit of information, about some of the blogger authors I follow, as I suddenly realised that after…
Granny Fanny was so angry, frustrated, and worried about Pip that she couldn’t take any more. Granny says she’s sending our flapper home to her father! You know… I just realized that last weekend I forgot to add a “ghostly ingredient” from the Jar of Spooky Things. But that’s beside the point. I had an … More Three Ingredients: Granny Is Angry, What Would You Do?
Sanctuary The first time I remember hearing the word I was a small child watching a very old black and white film of “The Hunchback of Notre Dame” and it had a lasting effect on me. Not just the movie, but the word — sanctuary, the sound of it, the meaning and the concept. Sanctuary … More Three Ingredients II – 12: Lentils, Cumin, Roast Lamb
Am I in an odd “place” or is it just the weather? The moon? Solar flares maybe? Could it be this week’s ghostly ingredient from the Jar of Spooky Things? I can’t define it — this odd mood, so I may as well just roll with it. However, be warned that it might make this episode of … More Three Ingredients II – 11: Red Currants, Baked Beans, Polish Sausage
Every blog post from author Siobhan Daiko transports me to a beautiful, far away location. Do her novels do the same? Oh yes, and then some. So when Siobhan wanted to interview me for her blog, I was beside myself with excitement. I hope everyone will take this opportunity to check out her wonderful blog … More Monday interview with Teagan Geneviene
Thanks for coming back to another episode of our interactive culinary mystery serial. The “ingredients” all of you send help make sure the story includes a multiplicity of ideas. However, the cupboards are bare again. Everyone is welcome to leave three food-related things in the comments. That’s what drives this pantser story — your varied ingredients. Variety … More Three Ingredients II – 10: Strawberries, Avocados, Lobster
Hello everyone — I’m so glad to see you again! At the end of Episode-7 Andy’s fate was unknown. Whether by design or by accident, the ghost-riders had taken him away. Then last weekend Maestro Martino sacrificed something important to him, without knowing whether or not it would return Pip’s friend. However, that segment ended … More Three Ingredients II – 9: Chanterelle Mushrooms, Gin, Trifle
Authors and Cats How could I miss World Cat Day? But I almost did! I’ve absolutely no idea why my cats were letting me overlook it. They probably meant to let me know at some point between their after lunch nap and their mid-afternoon nap. If not, then before their pre-dinner nap. There have been … More World Cat Day 2014
Originally posted on DANCES WITH CANCER:
I had a really beautiful dream just before waking this morning – which meant I remembered it clearly, a real bonus. I was sitting beside a lake with quite a few people when suddenly a saw a small gizmo sailing past puffing out mists of rainbow colours. I noticed…
The other day I sent Pip to give everyone a “heads-up” that I wasn’t sure I could do this weekend’s episode… due to the unfortunate combination of my clumsiness and lots of stairs inside and particularly (the culprits in my misadventure) outside my home… The story nagged at me though, so I’ll try to provide … More Three Ingredients II – 8: Lettuce, Shrimp, Hot Peppers
Sheikhs and Shebas… It’s Pip here. I thought it was the cat’s pajamas when the Writer said she was taking off from work for two days. I realize it’s selfish of me, but I thought the time away from that office might let her write some fun adventures for me! But this morning I saw her … More Three Ingredients: Teagan’s Tumble
Isn’t it just the berries when with no planning at all, things just come together? Everything about our 1920’s serial is unplanned “panster” fun — even the timing of when you all send ingredients. So I was tickled when I learned that the next set of ingredients coincided with something important for the reader who is featured … More Three Ingredients II – 7: Baby Bok Choy, Barbecue Sauce, Aluminum Foil
As I had my morning coffee, the news caster told about a community who’s quiet home-life is to be shattered by the installation of a shooting range. Ever a multi-tasker, I was also looking at my online things — and I saw this powerful image. From Romanian to English: One word, signifying what each wants in life, … More Awesome Image from Ileana
Welcome back everyone! I’m pleased to tell you that today’s ingredients were sent by a reader who hasn’t always been with us here at Teagan’s Books — Jo Robinson. Jo lives in beautiful South Africa, and has written quite a remarkable collection of stories. She has a wonderful imagination. For instance in her novel “The Shadow People, The … More Three Ingredients II – 6: Turnips, Onions, Sauerkraut
On a sleepy Saturday morning… a little romance is a good thing! Keep your eye out for this one — available soon.
Originally posted on barsetshirediaries:
What an absolute treat to find Reuben’s book has been given such a lovely 5 star review- his first- since the book went on Kindle this week. 5.0 out of 5 stars Utterly delightful! July 18, 2014 By Ilil R. Arbel Format:Kindle Edition Sweet, witty, mischievous… For the first time, David Prosser, the author…
I’m delighted to return the favor to Sally, for re-blogging my recent Episodes of “Three Ingredients, Cookbook-2.” Besides this is so worthy. Enjoy
Recently Siobhan took up the torch and continued the “Meet My Main Character” blog tour. (Thanks again Siobhan!) She also gave us the ingredients for this week’s episode of our interactive culinary mystery. I can’t believe we’re already at Episode-5. By now, several of the characters from the previous serial have made appearances. New readers, … More Three Ingredients II – 5: Apricots, Eggs, Wheat Flour
I don’t do a lot of “re-blogging” – however I found this one valuable. Sally posted such a comprehensive array if insights in this post that I thought it was important to share it. Hugs to you all, teagan
Get behind the wheel! This isn’t a driverless car. Remember the Three Ingredients Serial is driven by you sending me “ingredients” (preferably three food-related things) to include in the story. There’s no telling what road the story will take, until you send the “ingredients” that point the direction. So get your mental wheels turning. Loosen up and let your thoughts flow wherever they may. … More You’re Driving — Three Ingredients
Welcome back to the 1920’s everyone. Since we last met my country had a birthday. Hopefully all of you in the USA had a fun Independence Day. Wherever you are I hope life is just the berries for you! Today’s “ingredients” come to you from the Land of Enchantment (that’s New Mexico) via RC, my inspiring friend. … More Three Ingredients II – 4: Ice, Squash, Goat’s Milk
Oh applesauce! You might think this is a new episode and I don’t want to tease you… Sorry, but it’s not more of the serial – I’m just telling you about something new. Cookbook-II Jar of Spooky Things When I was doing my “Three Things” writing exercise (which inspired our first “interactive” serial) I made a … More Three Ingredients Jar of Spooky Things
Today’s ingredients are from Suzanne at A Pug in the Kitchen. I’m so excited on her behalf, because her recipe won a Whole Foods Market contest Your Best Drink for a Crowd! She didn’t know I was going to share that, but I’m pleased as punch. Or should I say that I’m silly over this slushy? Next week’s ingredients … More Three Ingredients II – 3: Aspic, Quail, Puff Pastry
Thanks to Siobhan for reviving the blog tour (and promoting my “Atonement, Tennessee”). She has generously added a link to the first *8* chapters of her work in progress. You will love the gorgeous photos of her mother too. Enjoy, teagan
As I get to know each reader, all of you manage to become my heroes and sheroes. I hope you’re able to step outside yourselves and see the obstacles you’ve overcome and the things you’ve achieved the way I see them. I’m proud to know each and every one of you. During the relatively brief time I’ve been … More Three Ingredients II – 2: Stilton Cheese, Rum, Pine Nuts
Hello and welcome back! I can’t tell you how happy I am that you’ve been patient during the past couple of weeks, while I got ready for Cookbook-2 of our Three Ingredients Serial. The first set of “ingredients” for Cookbook-2 came from Evelyne Holingue. I guess they’re leftovers, because I’ve been hanging onto them. Evelyne sent them just before the … More Cookbook-2 Begins! Cherries, Mascarpone, Marsala
I really do get a lot of satisfaction from writing this blog, and especially from my interactions with all of you, my friends. Recently Mike and Evelyne, both tagged me to take part in the Meet My Main Character Blog Tour. If you’ve visited their blogs, then you know how enjoyable they are — if not, … More Meet My Main Character Blog Tour
Prepping the Kitchen for Cookbook-2 For the past ten years or so, I’ve felt very lucky to have a work schedule that gives me every other Friday off. In a two week pay period, week-1 has me working four 9-hour days and one 8-hour day. While week-2 lets me work just four 9-hour days. But when … More Prep for Cookbook-2: Interview with Daisy
Originally posted on Honey Did you See That?:
Day 60. October 28, Savannah, Georgia 11:30 PM… Shelley: What was your favourite part of Savannah? Was it the day time tour? Forest Gump’s bench, Savannah, Georgia The Waving Girl Statue, Savannah, Georgia. Legend has it that Florence waved a white towel for 43 years while waiting…
Haunted Savannah, Georgia Our 1920’s serial story, The Three Things was set in two parts of Florida (USA) — Santa Rosa Sound and Sarasota. The second storyline, The Three Ingredients necessitated a change of setting and I took the serial to Savannah, Georgia. Cookbook-2 Is on the Way We’re about to begin the second “cookbook” … More Haunted Savannah – Prelude to Cookbook-2
Look for Hidden Treasure Today, I am humbled that Daniel at Willy Nilly To and Fro ~ the Philosophy of Inanity wanted to nominate me for a Liebster award. If you’ve been reading “Teagan’s Books” for very long, then you’ve seen that I tend to make up my own rules for awards and other things … More Calling All Novelists and Liebsters!
What’s a writer to do when more than one set of “ingredients” arrive at the same time? Be grateful, that’s what! Which leads me to a big reveal… The following episode brings us to the finale of this storyline. Oh, don’t fret! The Three Ingredients hasn’t “given up the ghost!” I didn’t have the heart to completely end … More Three Ingredients – 25: Finale
Earlier this week a challenge showed up in my inbox. It was already a month old, but it was part of a newsletter with various things from Amazon and Create Space. I looked at for a minute… and decided to play. The Micro Story Challenge Tell a story with a beginning, middle, and end in a single, yet … More The Micro Story Challenge
It came as a very pleasant surprise when CB sent the ingredients for today’s episode. CB is new to the blogosphere. That information was unexpected, because I think “Better Dressed than Joe” is a great blog, with posts that are quick, evocative, and charming — and delightful sketches too. It’s not something I’d expect from a beginner. I … More Three Ingredients – 24: Aubergine, Thyme, Red Pepper
Don’t stray — Episode-24 is headed your way You’re used to the new episodes of The Three Ingredients culinary mystery serial appearing on Saturdays. This week getting it finished within that self-imposed deadline seemed like a big challenge. I didn’t want anyone to feel abandoned if I didn’t get this post out until tomorrow. So … More Three Ingredients: Stay Tuned for the Parade of Pets
Welcome back! Can you tell that I’m excited about this episode? The ingredients for this episode are from Willy Nilly, writer of the blog Willy Nilly To and Fro ~ The Philosophy of Inanity. However, there’s nothing willy-nilly or disorganized about the stories and posts you’ll find there. I hope you’ll pay a visit to Willy … More Three Ingredients – 23: Seaweed Sheets, Rice, Sesame Oil
Hello friends — old, new, and as yet unmet! Welcome to this character recap of the Three Ingredients serial I feel huge gratitude for all of your comments and encouragement. The Three Ingredients is the second storyline we’ve done in this “interactive” format. For new reader-friends, I call it interactive because the story is moved forward by … More Three Ingredients: Character Recap
Hello everyone, This vintage illustration of a “Queen of the May” from a bygone day immediately made me think of Daisy, “the dainty dish” mentioned in our previous episode. She has the ethereal beauty of a romantic heroine. The image popped up in a timely way too, because the ingredients for today’s episode were provided by a … More Three Ingredients – 22: Black Olives, Mascarpone, Thyme
Happy May Day Since it’s actually still April (here anyway) forgive me for being early. For a moment I deluded myself that I could do a mid-week episode of our 1920’s serial (and I might add that it’s coming along nicely, if I do say so myself). However, that was more than I can manage … More Happy May Day
I hope everyone had a wonderful week. The characters in our 1920’s story might have been worried though. The “ingredients cupboards” are bare! The main idea behind this serial is to involve you readers, via the food-related things (the ingredients) you send. Now, you wouldn’t want Granny Fanny to worry, or Cracker to stop getting into trouble … More Three Ingredients – 21: Lettuce, Beet, Stew
Hello everyone. My heartfelt thanks to all of you for coming back. You supply the “ingredients” that built the mysteries in our 1920’s story — that’s what makes the serial interactive. Now our story is drawing closer to revealing some of the answers to those questions and mysteries. Without further ado, here is Episode-20. Bon appétit! 20. … More Three Ingredients – 20: Beef Drippings, Dandelion & Burdock, Salmon
Originally posted on Eye-Dancers:
As time pushes on, as the months and years pass by and life navigates its twists and turns, the things we learned in school sometimes blur into the trees and promontories of the background. ? We might remember our first date, our best friend from school, we may recall, painfully, feelings…
Sunshine-super-hugs to all of you! Why? Do I need a reason? You’ll have to click through to YouTube… I hope this video makes you feel as good as it made me feel. Great-big hug, teagan
? ? ? Hello everyone — Pip here! Say, has anybody seen the Writer? I’ve got to tell you that I’m pretty miffed… She’s left me hanging around for the past couple of weeks with only half of my memory. Worse, when she should be dreaming of things to make my life interesting, she is busy with … More Three Ingredients – ?, ?, ?
Thanks for coming back everyone! I’m sorry I couldn’t provide an episode last weekend. So before I introduce the new episode, here’s a little treat to get you back into a 1920’s mood. The ingredients for today’s episode are from Catherine Wolffe, a writer who (like me) enjoys experimenting with the various genres. But whatever the style … More Three Ingredients – 19: Sugar, Salt, Strawberries
Why am I here when I have so much work that really has to be finished today? I saw something that I couldn’t resist — and this doesn’t take nearly as much time as making an episode of our “Three Ingredients” serial. Sometimes things change, beyond our control, when they’d be much better left as they were. … More Create Changes
Originally posted on Mungai and the Goa Constrictor:
? Today, Saturday 29th March 2014, billions of people in over one hundred and fifty countries (that means over seven thousand cities) will turn out the lights. A World Wide Fund for Nature (WWF) initiative, dating back to 2007, has once again united the world in an…
Hello everyone, I think this is the first weekend that I’ve failed to give you a serial episode since we started this, way back with the Three Things. So I hope you will tune in next weekend to find out what is happening with Pip, Granny Fanny, Cracker the Parrot, and the rest of the … More Three Ingredients – Stay Tuned
Bullying is simply despicable.
Dear readers, I’m finally back to following my own rules — working “three ingredients” into the serial episode, and treating you to recipes or videos, and some factual information along the way. Ingredients for this episode are from my very talented friend Ishita. To be fair — no, Ishita didn’t give us an unappetizing sounding … More Three Ingredients – 18: Fungus, Quiche, Quinoa
Blogs that Bring Me Sunshine Here, it is officially spring… though I’m not sure you could say that spring has truly sprung — especially after seeing the weather forecast. While I’m inside, I know that I really should be writing the next episode of The Three Ingredients. But I think it is still simmering in my … More Sunshine and Spring
Hello all, This weekend I am unfortunately pressed for time. So I didn’t follow my “rule of three” and write about three ingredients. However, I did pick one food and worked into the idea of Pip feeling she is in limbo. Next time I’ll go back to that rule of three. Episode-18 will be about the ingredients … More Three Ingredients – 17: Rutabaga Limbo
Hello everyone. I hope you like the new look for Teagan’s Books. I thought the new theme with the little houses and trees was a good fit for our 1920’s serial. In a way it reminds me of my fictional town, Atonement, TN — so it will do for posts about my novel as well. Episode-16 … More Three Ingredients – 16: Pork, Braise, Fork
When I chose the design-theme for this blog, I was attracted to the bright colors and the sense of movement I perceived in the design. However, lately I’ve been thinking that modern look is not a good match for the 1920’s setting of the serial stories — or my novel, Atonement, Tennessee. I couldn’t find anything … More Quaint New Look
Today’s “ingredients” are from my dear friend Nancy, from my Albuquerque days – however, she lives in California now. She went to one coast and I went to the other, but we try to keep in touch. Nancy has a fondness for little poodles, so I’m throwing a poodle into this episode as a bonus. I hope … More Three Ingredienst – 15: Chicken, Meatloaf, Cookies
A Mid-Week Challenge Yes everyone — I just challenged you (the blogger said with a Cheshire grin).Whether or not you see yourself as a writer, this will be a good mental exercise. Write a paragraph or a page — from the point of view of an animal. I find that creative writing is easier if there … More Atonement Character Interviews: Lilith
Originally posted on on the road with Animalcouriers:
Way back in June 2013 Sarah contacted Animalcouriers for help moving her two pet parrots from Scotland to the US. Last weekend, the mission was finally accomplished. Ptak is a Pacific Parrotlet (Forpus Coelestis) and Maverick is a Senegal Parrot (Poicephalus Senegalus). Both species are protected by…
What are you supposed to do if you get the same award more than once? Hummm… I’d say the answer to that is… Bend the rules! Here’s a big “Internet hug” to Joe at “Stepping Out with an Agoraphobic” for mentioning Teagan’s Books on his blog with this award. Pay Joe a visit at his … More The Liebster Award Returns
I blogged this snippet a while back — before the release of my novel, “Atonement, Tennessee.” Now that the paperback and e-book editions are available, I’m sharing it as a mid-week post for those who might have missed it. This excerpt, this calico calamity, leads the heroine of “Atonement, Tennessee” into a tense situation. Lilith the cat … More Calico Calamity an Atonement Excerpt
Lucky 13 — that’s how I’ve always thought of the number. There have been cliffhangers in our serial lately. Will Episode-13 be lucky for the characters? Ishita at Kooky Cookyng supplied the “ingredients” today. She playfully threw me a curve with “microwave.” It took a bit of storytelling for me to work that into a 1920’s … More Three Ingredients – 13: Pigeon, Microwave, Prune
I thought it would be fun to post a Valentine for all of you — in the form of a short story. I admit the idea of writing a story for everyone came to me a bit late, so I knew I’d have to scramble to get it finished in time, especially since I wanted to … More Your Valentine from Atonement, Tennessee
With the exception of Pip, our story’s narrator, the character who seems to get the most interest is Cracker the parrot. That amuses me, because Cracker is a character that I never anticipated. That’s the fun part of deliberately not planning this serial and letting the “ingredients” you send drive every aspect of it! I would have … More Three Ingredients – 12: Rye, Pie, Dainty Dish
The picture caught my eye — it reminded me of my novel, “Atonement, Tennessee”… but this is a great article on leadership. Leadership Freak Dead teams are dead and buried long before they admit it. They yearn for life. But, in the end, they just suck air until someone puts them out of their misery. … More Dead but Won’t Admit It
I know… I’m breaking my rule again — the one about only doing writing related posts. However, this was so timely that I thought I should share it. Many of us have our own home remedies, holistic ideas, and supplement strategies. These (below) are not exactly like the things I do, but they’re similar. (Additionally, I swear … More Survive Flu Season with the Ultimate Winter Defense
Today I’m suspending my self-imposed rules. What rules? Well, I promised myself that this blog would always be limited to writing related things. Next I’ve made it a general practice to use the “ingredients” in the order they are received. This time I’m moving up the ingredients from Judith in California, aka Firecook, which were … More Three Ingredients – 11: Garlic, Crepes, Soufflé
