This weekend I will give you another episode of the Three Ingredients serial. However, as a mid-week post, I’m giving you another character interview from my novel, Atonement, Tennessee. It should give you some insight into everyday life in that fictional town. So here goes! Chip from Italian 2 Go A young man walks into my office … More Atonement Character Interviews: Chip the Delivery Boy
Since I started this culinary mystery serial, The Three Ingredients, I’ve been reading a lot of cooking blogs. One of my favorites is Kooky Cookyng, written by Ishita. She was kind enough to provide the three ingredients for today’s episode. Don’t be shy! Leave a comment with three food-related “ingredients” to help keep this story going. … More Three Ingredients – 10: Liver, Za’atar, Sunflower Seeds
I understand that today is Global Belly Laugh Day. Now I haven’t had time to investigate whether or how this might be any official sort of “Day,” so I guess the mail will be delivered and the banks will be open. And you’d best go to work if you’re scheduled to do so today – … More Global Belly Laugh Day
The Story Begins I’m posting this especially for those who have requested something longer to read. I’m listening to your comments, and I aim to please! So here is a rather long excerpt from the beginning of “Atonement, Tennessee,” my debut novel, published on Christmas Eve 2013. With our “interactive” serials, The Three Things, and The Three … More Atonement, TN: Beginning
While I waited for everyone to “get back behind the wheel” and send ingredients to drive this story, I wrote this — Episode-9. But don’t fret. Because Ishita at “Kooky Cookyng” sent very interesting ingredients for Episode-10! I hope to have it ready this weekend, so please come back again. Get ready… because today’s episode reveals … More Three Ingredients Serial – 9: Cream, Vanilla, Sauce Pan
You’re Driving Dear readers, it is time once again for me to bid you “Come and dine!” But first, to keep the culinary story going, we need ingredients. Don’t be shy. The three food-related things you send drive the story, and the Three Ingredient cupboards are bare — so to speak. Please leave a comment with three … More Three Ingredients Serial – 8: Peas, Noodles, Lemon
Originally posted on Eye-Dancers:
I love words. I always have. I caught the bug at a very early age. I remember when I was eight years old, reading comic books, I would sometimes come across words I’d never heard of. When I did, I would immediately put the comic down and open the dictionary I…
I hope I haven’t kept you waiting too long for the next installment of the Three Ingredients Serial. The “ingredients” for Episode 7 are from Spock’s Sister. She’s an extraordinary mix of creative and scientific knowledge — so these ingredients are far from ordinary! Working them into our culinary mystery was great fun. However, I hope she’ll forgive me for … More Three Ingredients Serial – 7: Burner, E. Coli, Marmite
Don’t worry. I won’t leave you hanging with the Three Ingredients Serial. Episode-7, “E. coli, Marmite, Burner” is in progress. (Spock’s Sister and I worked out some changes to her ingredients.) I hope everyone will be thinking of food-related ingredients to send me for future episodes. You’re welcome to leave them in a comment. (Hint -hint.) While you wait for the … More Character Interviews: Lacey Hampton
A truly remarkable friend in Albuquerque supplied the “ingredients” for this episode. Clever of her to think of juniper berries and how they relate to the 1920’s and prohibition! That’s how you drive the story. I’m delighted to have all of you readers behind the wheel, steering this mystery with the ingredients you send. And … More Three Ingredients Serial – 6: Turnips, Parsnips, Juniper Berries
Originally posted on Teagan's Books:
Available in paperback, Nook, and Kindle On Christmas Eve, I finally released my debut novel, Atonement, Tennessee. With that done, I thought it would be good to re-blog the few posts I did a year ago — when I first started getting ready for the book’s (postponed) launch. I did…
Virginia’s own Provincial Lady graciously supplied the three ingredients for fifth installment of our culinary mystery. Somehow these things took me to what I hope you’ll think is a humorous snippet. As always, you can do catch-up reading at the serial’s homepage. Also, to keep the chuckles coming, there is a cute video at the end of … More Three Ingredients Serial – 5: Butternut Squash, Olive Oil, Cracked Black Pepper
I for one am quite happy to welcome the arrival of 2014. Did you notice that the new year begins on a new moon? To me, that makes today very special. May it bring wonderful new beginnings to all of us. Happy New Year everyone! This time our ingredients are from Alexandra of “A Scholarly Skater.” … More Happy 2014! Three Ingredients Serial – 4: Graham Crackers, Apples, Cream Cheese
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