Why am I here when I have so much work that really has to be finished today? I saw something that I couldn’t resist — and this doesn’t take nearly as much time as making an episode of our “Three Ingredients” serial. Sometimes things change, beyond our control, when they’d be much better left as they were. … More Create Changes
Originally posted on Mungai and the Goa Constrictor:
? Today, Saturday 29th March 2014, billions of people in over one hundred and fifty countries (that means over seven thousand cities) will turn out the lights. A World Wide Fund for Nature (WWF) initiative, dating back to 2007, has once again united the world in an…
Hello everyone, I think this is the first weekend that I’ve failed to give you a serial episode since we started this, way back with the Three Things. So I hope you will tune in next weekend to find out what is happening with Pip, Granny Fanny, Cracker the Parrot, and the rest of the … More Three Ingredients – Stay Tuned
Bullying is simply despicable.
Dear readers, I’m finally back to following my own rules — working “three ingredients” into the serial episode, and treating you to recipes or videos, and some factual information along the way. Ingredients for this episode are from my very talented friend Ishita. To be fair — no, Ishita didn’t give us an unappetizing sounding … More Three Ingredients – 18: Fungus, Quiche, Quinoa
Blogs that Bring Me Sunshine Here, it is officially spring… though I’m not sure you could say that spring has truly sprung — especially after seeing the weather forecast. While I’m inside, I know that I really should be writing the next episode of The Three Ingredients. But I think it is still simmering in my … More Sunshine and Spring
Hello all, This weekend I am unfortunately pressed for time. So I didn’t follow my “rule of three” and write about three ingredients. However, I did pick one food and worked into the idea of Pip feeling she is in limbo. Next time I’ll go back to that rule of three. Episode-18 will be about the ingredients … More Three Ingredients – 17: Rutabaga Limbo