Sheikhs and Shebas… It’s Pip here. I thought it was the cat’s pajamas when the Writer said she was taking off from work for two days. I realize it’s selfish of me, but I thought the time away from that office might let her write some fun adventures for me! But this morning I saw her … More Three Ingredients: Teagan’s Tumble
Isn’t it just the berries when with no planning at all, things just come together? Everything about our 1920’s serial is unplanned “panster” fun — even the timing of when you all send ingredients. So I was tickled when I learned that the next set of ingredients coincided with something important for the reader who is featured … More Three Ingredients II – 7: Baby Bok Choy, Barbecue Sauce, Aluminum Foil
As I had my morning coffee, the news caster told about a community who’s quiet home-life is to be shattered by the installation of a shooting range. Ever a multi-tasker, I was also looking at my online things — and I saw this powerful image. From Romanian to English: One word, signifying what each wants in life, … More Awesome Image from Ileana
Welcome back everyone! I’m pleased to tell you that today’s ingredients were sent by a reader who hasn’t always been with us here at Teagan’s Books — Jo Robinson. Jo lives in beautiful South Africa, and has written quite a remarkable collection of stories. She has a wonderful imagination. For instance in her novel “The Shadow People, The … More Three Ingredients II – 6: Turnips, Onions, Sauerkraut
Originally posted on Mary J. McCoy-Dressel:
#WesternRomance #Romance #BYNR #CoverReveal ~Cover Reveal Double Dutch Ranch Series: Love at First Sight #2 Summer 2014 Meet Jase and Brenna Heartbreak’s Reward Blurb Rancher Jase Carlson doesn’t understand the ache in the hollow of his chest, since his ex-wife ripped his heart out. To add more devastation to…
Originally posted on barsetshirediaries:
What an absolute treat to find Reuben’s book has been given such a lovely 5 star review- his first- since the book went on Kindle this week. 5.0 out of 5 stars Utterly delightful! July 18, 2014 By Ilil R. Arbel Format:Kindle Edition Sweet, witty, mischievous… For the first time, David Prosser, the author…
I’m delighted to return the favor to Sally, for re-blogging my recent Episodes of “Three Ingredients, Cookbook-2.” Besides this is so worthy. Enjoy
Recently Siobhan took up the torch and continued the “Meet My Main Character” blog tour. (Thanks again Siobhan!) She also gave us the ingredients for this week’s episode of our interactive culinary mystery. I can’t believe we’re already at Episode-5. By now, several of the characters from the previous serial have made appearances. New readers, … More Three Ingredients II – 5: Apricots, Eggs, Wheat Flour
I don’t do a lot of “re-blogging” – however I found this one valuable. Sally posted such a comprehensive array if insights in this post that I thought it was important to share it. Hugs to you all, teagan
Get behind the wheel! This isn’t a driverless car. Remember the Three Ingredients Serial is driven by you sending me “ingredients” (preferably three food-related things) to include in the story. There’s no telling what road the story will take, until you send the “ingredients” that point the direction. So get your mental wheels turning. Loosen up and let your thoughts flow wherever they may. … More You’re Driving — Three Ingredients
Welcome back to the 1920’s everyone. Since we last met my country had a birthday. Hopefully all of you in the USA had a fun Independence Day. Wherever you are I hope life is just the berries for you! Today’s “ingredients” come to you from the Land of Enchantment (that’s New Mexico) via RC, my inspiring friend. … More Three Ingredients II – 4: Ice, Squash, Goat’s Milk
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