Rewind – Three Things Serial Episodes 1 – 5

Hello everyone — and welcome. I’m delighted to have you here, and I’m happy to be here too.  You see, a week ago I had a resignation blog ready to post — leaving this blog and the serials, and maybe writing all together. Why? Something troubled me greatly when I concluded Three Ingredients Cookbook-2, a Ghost … More Rewind – Three Things Serial Episodes 1 – 5

Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce

Welcome back everyone! Our previous chapter of this interactive culinary mystery was essentially part-1 of a 2-part finale. And yes — I heard the commotion when I left our three suspects of ill-doing hanging in midair (literally) and basically you along with them. I’m just wicked that way… I really can’t help myself. I sincerely … More Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce

Three Ingredients II – 17: Spinach, Carrots, Yogurt

Horsefeathers! This took me by surprise. I didn’t know quite where the “ingredients” would take this story — until last evening. > Sheiks and Shebas, I have to tell you — this is the penultimate episode of Three Ingredients Cookbook-2, a Ghost in the Kitchen.  Sorry I didn’t add that subtitle sooner — it’s always been … More Three Ingredients II – 17: Spinach, Carrots, Yogurt

Teagan Geneviene – author interview and review of “Atonement, Tennessee”

Originally posted on writerchristophfischer:
I met Teagan via her amazing blog and decided to check out her writing and I must tell you that “Atonement, Tennessee”  is a beautiful novel.   It’s a new start for Ralda, who just moved to Antonement from DC: a new city with her rescue cat Lilith and a world of…