Happy May Day Since it’s actually still April (here anyway) forgive me for being early. For a moment I deluded myself that I could do a mid-week episode of our 1920’s serial (and I might add that it’s coming along nicely, if I do say so myself). However, that was more than I can manage … More Happy May Day
I hope everyone had a wonderful week. The characters in our 1920’s story might have been worried though. The “ingredients cupboards” are bare! The main idea behind this serial is to involve you readers, via the food-related things (the ingredients) you send. Now, you wouldn’t want Granny Fanny to worry, or Cracker to stop getting into trouble … More Three Ingredients – 21: Lettuce, Beet, Stew
Hello everyone. My heartfelt thanks to all of you for coming back. You supply the “ingredients” that built the mysteries in our 1920’s story — that’s what makes the serial interactive. Now our story is drawing closer to revealing some of the answers to those questions and mysteries. Without further ado, here is Episode-20. Bon appétit! 20. … More Three Ingredients – 20: Beef Drippings, Dandelion & Burdock, Salmon
How to tell a story, from a master. The video of Vonnegut’s “graph” presentation is fabulous.
Originally posted on Eye-Dancers:
As time pushes on, as the months and years pass by and life navigates its twists and turns, the things we learned in school sometimes blur into the trees and promontories of the background. ? We might remember our first date, our best friend from school, we may recall, painfully, feelings…
Sunshine-super-hugs to all of you! Why? Do I need a reason? You’ll have to click through to YouTube… I hope this video makes you feel as good as it made me feel. Great-big hug, teagan
? ? ? Hello everyone — Pip here! Say, has anybody seen the Writer? I’ve got to tell you that I’m pretty miffed… She’s left me hanging around for the past couple of weeks with only half of my memory. Worse, when she should be dreaming of things to make my life interesting, she is busy with … More Three Ingredients – ?, ?, ?
Thanks for coming back everyone! I’m sorry I couldn’t provide an episode last weekend. So before I introduce the new episode, here’s a little treat to get you back into a 1920’s mood. The ingredients for today’s episode are from Catherine Wolffe, a writer who (like me) enjoys experimenting with the various genres. But whatever the style … More Three Ingredients – 19: Sugar, Salt, Strawberries