Thistledown Hiatus 3, #NaNoWriMo Is Here

Friday, November 3, 2017

Welcome back one and all.  National Novel Writing Month* (NaNoWriMo) started Wednesday.  I made the conscious choice to be really excited about it this year.  (Sometimes you have to actively choose your attitude…) Part of me knew it might happen — that work would overshadow my progress, but I refused to think about it.  Alas, as of November 2, my low word-count is zero…  I remind myself that I’m not fast and that’s fine. I’m just in it for the “rah-rah!” as I call it. (The objective is to write a draft novel of at least 50,000 words in November.)

This is my weekly update (along with a link to a past segment of Thistledown below.)

About that abysmal word-count — one thing that slowed me down… I had outlined my plot. Really I did! I was not going to be completely unplanned.  Then I saw a movie I had never heard of before.  Sadly it had exactly the same plot I had imagined, from the steampunk to the evil scientists kidnapping the good ones…  Akkk! Yes, it had been done (and quite well at that), “April and the Extraordinary World.”

Needless to say… I won’t be using that plot.  So I will have to shift into full-on pantser mode.  It’s a good thing my box of “non-modern” things is ready and waiting for me.  It was intended to be used to keep me from getting stuck.  Now it will be a primary writing tool.

No automatic alt text available.

Box of steampunky things to write about

Friends on Facebook sent me those random “things” so I can use my three things method to keep me writing.  The half-empty box you see above is now full of things from friends as well as things from my own head. (Somehow I’m more likely to keep my momentum up if the “things” come from someone else, but I mixed them all together.)

No automatic alt text available.

Matrix waiting for characters

I got my story matrix set up and ready to populate with characters and characteristics.  Also I use a template I created for print novels from the very beginning, which is helpful to my writing process.  (There’s a little hint about what I’ll be writing in the matrix above, although I haven’t been keeping it a secret.

Enough of that.  Let’s get on with the thing that brought you here — Thistledown! 

Boy field smoke-ball aziz-acharki-290990

Aziz Acharki, Unsplash

For those of you who are new, or just want to review the faery serial, Thistledown — Midsummer Bedlam, here is a link to episode 3.

Thanks for visiting.  Hugs on the wing!

 

Copyright © 2017 by Teagan Ríordáin Geneviene 

All rights reserved.

No part of this work may be reproduced, scanned, or distributed in any printed or electronic form without permission.  Please do not participate in or encourage piracy of copyrighted materials in violation of the author’s rights.  

Book of the Month Update to Jazz Age Wednesdays 8 ― Pip and the Potent Poltergeist

Wednesday, November 1, 2017

Sheiks and Shebas, welcome to Jazz Age Wednesdays! 

(I’m probably causing frustrations by doing this… but I had something special to add, and I had already launched this mid-week post… So bear with me.  Thanks to Dan AntionOIKOS™-RedaktionVicto Dolorefragglerocking, and Olga olganm who had already commented.)

cropped-img_6396.jpgMy November is off to a pos-i-lutely neon-bright start!  I’m so giddy, people will think I’m zozzled, but get this — Murder at the Bijou — Three Ingredients I  is the featured book of the month* for November at Hugh’s Views & News!  I hope you’ll click on over and visit Hugh’s blog.  It’s the bee’s knees, and so is Hugh! 

Seriously, I’m so excited! 

November 1st is also the kickoff of National Novel Writing Month* and yes, I opted in for that insanity again.  However, I’ll give an update on that this weekend, with the Thistledown Hiatus post, since that is the reason why the serial is well… on hiatus.

Now, let’s get to the Jazz Age!

Halloween was only yesterday and I’m still feeling that spirit.  So, I am sharing a ghostly tidbit from the not yet “book-ized” 1920s serial, “A Ghost in the Kitchen — Three Ingredients II.”

Pip and the Potent Poltergeist 

lucille-ball-1937-stage-door

The fizzy purple vapor dissipated and I found that my eyes had not deceived me.  A strange, semi-solid man bowed before me.  I was too stunned to think.  It seemed like the purple mist befuddled my head.  I gradually became aware of one other thing, a shrill unpleasant sound that went on and on…

“Andy!” I cried, suddenly becoming aware again.

My dear old friend Andy Avis, was screaming like a school girl.  I grabbed his arm and shook him.  He stopped screaming.  For five seconds.  Then he screamed right into my face.

I felt like slapping him — only partly to bring him to his senses.  However, riotous giggling shocked both of us to silence.  The ghost stood in the kitchen bent double with laughter.  Apparently he found Andy’s reaction most amusing.Casper cooking

As seems to happen to me in times of stress, one detail stood out to me more than anything else.  I turned to Andy but pointed to the apparition. 

“You can see him?” I said, and I wasn’t sure if it was a question or an accusation.

I had been told that though I hadn’t known it, I had the gift for seeing spirits.  I was also told that Granny Phanny could too, but my grandmother had suppressed the
ability.  However, as you might expect, not everyone could see ghosts.  So I was surprised that Andy was able to see the spirit sitting sprawled at Granny’s kitchen table.

Before I took another breath I whirled on the ghost and demanded, “How can he see you?”

The apparition who had materialized from the gaudy bottle of spirits sobered.  He stuck out his lower lip in an exaggerated expression of consideration that I had a feeling was a habit with him.

“Well, I am one powerful poltergeist, Signorina!” he said between hiccupping giggles.  “It’s no effort for me to let anyone see me, and sometimes they do whether or not I’m intending it,” the ghost told me.

I thought poor Andy’s eyes were going to pop right out of his head.

The spirit looked longingly at the food on the table.  Andy and I hadn’t even started our meal.  He licked his lips and sighed. 

“Signorina, a nice Stilton cheese would be beautiful with that,” he said wistfully.Vintage girl broken dish card

“Err… Would you care for anything?” I asked, knowing that after all, Granny would expect me to be a good hostess.  Then I gave my head a shake.  Had I really said that?

“I rarely partake.  Sometimes that doesn’t turn out so well,” he said, but his eyes never strayed from the food.  “But if I could just take a whiff,” he said leaning toward the table — and closer to Andy.

With a blanched face and panicked eyes Andy staggered backward.  There was nowhere for him to go, so he bumped hard against the table.  The ornate wine bottle wobbled precariously at the edge for a moment, and then it crashed to the blue and white tile floor.  It shattered into dozens of pieces.

The ghost shrieked.

Andy shrieked when the ghost did.

I shrieked at both of them to stop their shrieking!

However, I had an unexpected concern for the spirit.  “Are you all right?  I mean, I’ll bet you were bound to that bottle somehow.  Weren’t you?  Are you going to be okay?”1920s Owl Clock

“Yes!  No!  Both!” he replied, rapid fire in his strange accent.  Then he gave a giddy giggle.  “Thank God that gaudy bottle is no more!  Can you imagine making your home in such an ugly vessel?” he commented.  “However I must have something, or there will be… consequences.  Ah! Symbol of the wisdom I should have had in life!” he exclaimed when he saw the carved wooden owl clock.  “This will do,” he said even as he held the clock to his chest and then disappeared.

The clock dropped the short distance to the counter, landing with a wobble and a clunk.  Andy and I looked at each other in stunned silence.  A moment later the spirit remerged from the owl clock.  He sprawled into one of the white ladder back chairs my grandfather had made.  That was when I noticed the Renaissance era garb beneath his apron.

Bene!  What a relief!” he said and lifted his brimless toque to mop his brow, or at least I thought the chef’s hat was called a toque.

I leaned closer, wondering if ghosts could sweat. 

“If you didn’t like the bottle…” I began, but wasn’t sure how to ask what I wanted to know.  “Well, how come you’re — ” my words failed me so I pointed to the shards of the purple bottle.

“Ah Signorina,” the ghost began.  “It is a poignant tale.  I was chef to the Patriarch of Aquileia at the Vatican.  I always preferred the pun as a form of humor, and the Pope, he shared this with me.  However, one evening we served dinner to a plethora of patrons, speaking Punjabi, Parsi, and Philippine.  I presented a perfect prawn pasta…  Perhaps something went awry with the translations…  But — you see, the short of it is that I pissed off the Pope!  And this predicament is my fate,” the ghost said with a mournful expression.

I marveled at the poltergeist’s capacity to use the letter “P” so many times in one sentence.  I gave a hard blink to clear my mind.  Then I looked from him to Andy, with no idea what to say or do next.  However, Andy found his voice.

“You’re not a genie then?  You really are a ghost?” Andy asked.  “Too bad.  Granting wishes would have been a great ice breaker,” he joked, abruptly loosening up to my surprised relief.  “We don’t have to rub the owl clock’s belly to get you to come out, do we?”

1920s Vaudeville Cats postcard

1920s Vaudeville Furries Postcard

The poltergeist gave Andy that pursed lip expression, but then laughed heartily slapping his knee.  “No, young patron.  I can come and go as I please, so long as I bind myself to an object.  And mind you, I can’t be without one for more than a moment.  However, I tend to lose track of the time.  When I went into that gaudy bottle, I was in a great hurry, but that’s another story.  Anyhow, I think I was intoxicated on the noxious potion, so I did not wake for some little while.  Then you uncorked the bottle, and the rest, as you say, is history,” he said with a hiccup.

My nose wrinkled at the thought of being inside a bottle that smelled like that one had.  I said it must have been awful.  The apparition burped, blushed, and excused himself, making me think he might have become intoxicated from being cooped up in the wine bottle.

“Ah, one gets accustomed to the aroma,” he said affably.  “But now you speak of such… do you have any rum?  I do have a preference for the spirit, tee-hee!” he said with a giggle, inordinately pleased with his joke that a spirit would like spirits.

When I explained prohibition, he looked very downcast.  He somehow hiccuped and burped at the same time.  Then he made a shocked comment about the state of things that would allow such a law.  Andy and I agreed enthusiastically.

I finally found my manners and thought to introduce myself and Andy.  The ghost bowed again, with a slight wobble.  “My great pleasure, Signorina o Signore.  I present myself, Maestro Martino.  Please do me the honor of calling me Maestro,” he said with a flourish.

The end… or the beginning.  It depends on how you look at it.

***

I hope you enjoyed this snippet from A Ghost in the Kitchen.  Yes, you’re right — that means there’s another novel on the way for Pip!  As you see she is reunited with her pal Andy.

Now I engage in the requisite shameless self-promotion…  Here are links to the books about Pip and her friends.

Bijou front only 2

Murder at the Bijou — Three Ingredients I

Novel-book-The Three Things Serial Story-Teagan Riordain Geneviene-The Writer Next Door-Vashti Q-spotlight-author

The Three Things Serial Story: A Little 1920s Story Kindle 

Thanks so very much for visiting.  You’re the cat’s pajamas! 

 

Copyright © 2014 and 2017 by Teagan Ríordáin Geneviene

All rights reserved. 

No part of this work may be reproduced, scanned, or distributed in any printed or electronic form without permission.  Please do not participate in or encourage piracy of copyrighted materials in violation of the author’s rights. 

 

Jazz Age Wednesdays 8 ― Pip and the Potent Poltergeist

Please see the Updated Post.  I am sorry for any inconvenience.

Wednesday, November 1, 2017

Sheiks and Shebas, welcome to Jazz Age Wednesdays! 

My November is off to a pos-i-lutely neon-bright start!  There is something in the wind about Murder at the Bijou — Three Ingredients I  but that is all I can say right now… 

November 1st is the kickoff of National Novel Writing Month* and yes, I opted in for that insanity again.  However, I’ll give an update on that this weekend, with the Thistledown Hiatus post, since that is the reason why the serial is well… on hiatus.

Now, let’s get to the Jazz Age!

Halloween was only yesterday and I’m still feeling that spirit.  So, I am sharing a ghostly tidbit from the not yet “book-ized” 1920s serial, “A Ghost in the Kitchen — Three Ingredients II.”

Pip and the Potent Poltergeist 

lucille-ball-1937-stage-door

The fizzy purple vapor dissipated and I found that my eyes had not deceived me.  A strange, semi-solid man bowed before me.  I was too stunned to think.  It seemed like the purple mist befuddled my head.  I gradually became aware of one other thing, a shrill unpleasant sound that went on and on…

“Andy!” I cried, suddenly becoming aware again.

My dear old friend Andy Avis, was screaming like a school girl.  I grabbed his arm and shook him.  He stopped screaming.  For five seconds.  Then he screamed right into my face.

I felt like slapping him — only partly to bring him to his senses.  However, riotous giggling shocked both of us to silence.  The ghost stood in the kitchen bent double with laughter.  Apparently he found Andy’s reaction most amusing.Casper cooking

As seems to happen to me in times of stress, one detail stood out to me more than anything else.  I turned to Andy but pointed to the apparition. 

“You can see him?” I said, and I wasn’t sure if it was a question or an accusation.

I had been told that though I hadn’t known it, I had the gift for seeing spirits.  I was also told that Granny Phanny could too, but my grandmother had suppressed the
ability.  However, as you might expect, not everyone could see ghosts.  So I was surprised that Andy was able to see the spirit sitting sprawled at Granny’s kitchen table.

Before I took another breath I whirled on the ghost and demanded, “How can he see you?”

The apparition who had materialized from the gaudy bottle of spirits sobered.  He stuck out his lower lip in an exaggerated expression of consideration that I had a feeling was a habit with him.

“Well, I am one powerful poltergeist, Signorina!” he said between hiccupping giggles.  “It’s no effort for me to let anyone see me, and sometimes they do whether or not I’m intending it,” the ghost told me.

I thought poor Andy’s eyes were going to pop right out of his head.

The spirit looked longingly at the food on the table.  Andy and I hadn’t even started our meal.  He licked his lips and sighed. 

“Signorina, a nice Stilton cheese would be beautiful with that,” he said wistfully.Vintage girl broken dish card

“Err… Would you care for anything?” I asked, knowing that after all, Granny would expect me to be a good hostess.  Then I gave my head a shake.  Had I really said that?

“I rarely partake.  Sometimes that doesn’t turn out so well,” he said, but his eyes never strayed from the food.  “But if I could just take a whiff,” he said leaning toward the table — and closer to Andy.

With a blanched face and panicked eyes Andy staggered backward.  There was nowhere for him to go, so he bumped hard against the table.  The ornate wine bottle wobbled precariously at the edge for a moment, and then it crashed to the blue and white tile floor.  It shattered into dozens of pieces.

The ghost shrieked.

Andy shrieked when the ghost did.

I shrieked at both of them to stop their shrieking!

However, I had an unexpected concern for the spirit.  “Are you all right?  I mean, I’ll bet you were bound to that bottle somehow.  Weren’t you?  Are you going to be okay?”1920s Owl Clock

“Yes!  No!  Both!” he replied, rapid fire in his strange accent.  Then he gave a giddy giggle.  “Thank God that gaudy bottle is no more!  Can you imagine making your home in such an ugly vessel?” he commented.  “However I must have something, or there will be… consequences.  Ah! Symbol of the wisdom I should have had in life!” he exclaimed when he saw the carved wooden owl clock.  “This will do,” he said even as he held the clock to his chest and then disappeared.

The clock dropped the short distance to the counter, landing with a wobble and a clunk.  Andy and I looked at each other in stunned silence.  A moment later the spirit remerged from the owl clock.  He sprawled into one of the white ladder back chairs my grandfather had made.  That was when I noticed the Renaissance era garb beneath his apron.

Bene!  What a relief!” he said and lifted his brimless toque to mop his brow, or at least I thought the chef’s hat was called a toque.

I leaned closer, wondering if ghosts could sweat. 

“If you didn’t like the bottle…” I began, but wasn’t sure how to ask what I wanted to know.  “Well, how come you’re — ” my words failed me so I pointed to the shards of the purple bottle.

“Ah Signorina,” the ghost began.  “It is a poignant tale.  I was chef to the Patriarch of Aquileia at the Vatican.  I always preferred the pun as a form of humor, and the Pope, he shared this with me.  However, one evening we served dinner to a plethora of patrons, speaking Punjabi, Parsi, and Philippine.  I presented a perfect prawn pasta…  Perhaps something went awry with the translations…  But — you see, the short of it is that I pissed off the Pope!  And this predicament is my fate,” the ghost said with a mournful expression.

I marveled at the poltergeist’s capacity to use the letter “P” so many times in one sentence.  I gave a hard blink to clear my mind.  Then I looked from him to Andy, with no idea what to say or do next.  However, Andy found his voice.

“You’re not a genie then?  You really are a ghost?” Andy asked.  “Too bad.  Granting wishes would have been a great ice breaker,” he joked, abruptly loosening up to my surprised relief.  “We don’t have to rub the owl clock’s belly to get you to come out, do we?”

1920s Vaudeville Cats postcard

1920s Vaudeville Furries Postcard

The poltergeist gave Andy that pursed lip expression, but then laughed heartily slapping his knee.  “No, young patron.  I can come and go as I please, so long as I bind myself to an object.  And mind you, I can’t be without one for more than a moment.  However, I tend to lose track of the time.  When I went into that gaudy bottle, I was in a great hurry, but that’s another story.  Anyhow, I think I was intoxicated on the noxious potion, so I did not wake for some little while.  Then you uncorked the bottle, and the rest, as you say, is history,” he said with a hiccup.

My nose wrinkled at the thought of being inside a bottle that smelled like that one had.  I said it must have been awful.  The apparition burped, blushed, and excused himself, making me think he might have become intoxicated from being cooped up in the wine bottle.

“Ah, one gets accustomed to the aroma,” he said affably.  “But now you speak of such… do you have any rum?  I do have a preference for the spirit, tee-hee!” he said with a giggle, inordinately pleased with his joke that a spirit would like spirits.

When I explained prohibition, he looked very downcast.  He somehow hiccuped and burped at the same time.  Then he made a shocked comment about the state of things that would allow such a law.  Andy and I agreed enthusiastically.

I finally found my manners and thought to introduce myself and Andy.  The ghost bowed again, with a slight wobble.  “My great pleasure, Signorina o Signore.  I present myself, Maestro Martino.  Please do me the honor of calling me Maestro,” he said with a flourish.

The end… or the beginning.  It depends on how you look at it.

***

I hope you enjoyed this snippet from A Ghost in the Kitchen.  Yes, you’re right — that means there’s another novel on the way for Pip!  As you see she is reunited with her pal Andy.

Now I engage in the requisite shameless self-promotion…  Here are links to the books about Pip and her friends.

Bijou front only 2

Murder at the Bijou — Three Ingredients I

Novel-book-The Three Things Serial Story-Teagan Riordain Geneviene-The Writer Next Door-Vashti Q-spotlight-author

The Three Things Serial Story: A Little 1920s Story Kindle 

Thanks so very much for visiting.  You’re the cat’s pajamas! 

 

Copyright © 2014 and 2017 by Teagan Ríordáin Geneviene

All rights reserved. 

No part of this work may be reproduced, scanned, or distributed in any printed or electronic form without permission.  Please do not participate in or encourage piracy of copyrighted materials in violation of the author’s rights. 

 

Thistledown Hiatus 2, #NaNoWriMo

Friday, October 27, 2017

Welcome everyone.  The faery serial, Thistledown – Midsummer Bedlam is on hiatus until December.  However, I’m reblogging past episodes for new readers and for those who want to review or catch-up on missed chapters.

First a little business. With November 1st, National Novel Writing Month* (NaNoWriMo) begins.  I promised updates and last week I left you a teaser about my novel-to-be’s title.  Throughout October I’ve been happily doing planning of various types.

Those of you who have been following Teagan’s Books for a long time will remember a “steampunky” serial I did, Copper, the Alchemist, and the Woman in Trousers.  One of the main characters was my fictionalized version of real life inventor, Cornelis Drebbel*, another was a young girl named Copper.  For my NaNoWriMo novel I’m bringing them back.  However, this time Cornelis ends up in a parallel world and Copper is a young woman there.  Here’s the cover I made for (drum roll…)

The Skull of the Alchemist 

Skull of the Alchemist Cover 1

If you’re here for a dose of faery foolery, here’s episode 2 of Thistledown – Midsummer Bedlam.

Teagan's Books

Welcome back to Thistledown, everyone!  If you are joining this serial for the first time, or if you need to refresh your memory click here for the premier episode.  I also have a category button on the right side-bar of the screen for “Thistledown — Midsummer Bedlam.”  However, these days I can’t make promises about WordPress behaving as it should. (For several days I found myself unable to comment on any blogs — including my own! WP just told me to email somebody else… Finally and laboriously got it fixed myself.)

Thistledown GirlAlex Iby, Unsplash

Writing Process

As a writer, I tend to reject rules. (Often things are presented as rules, but feel more like “formulas” than anything else.  I don’t care for formulas either.)  Although, when writing in a genre, (to a degree) I do try to follow some general expectations, for the comfort and understanding of readers.  

So before anyone…

View original post 2,332 more words

Thriving Thursdays: Busy? Maybe That’s a Good Thing

Thursday, October 19, 2017

Hello everyone.  Welcome to another Thriving Thursday.  I’m Teagan Ríordáin Geneviene here with a guest post for Chris Graham, the Story Reading Ape.  Click over to the “tree-house” and say hello — I’ve disabled comments here.

Thriving Thursdays: Busy? Maybe That’s a Good Thing

Lucille Ball and Bear

Too busy to be discouraged — but not too busy to thrive!  Here are some mindful words from my favorite redhead.

“One of the things I learned the hard way was that it doesn’t pay to get discouraged. Keeping busy and making optimism a way of life can restore you faith in yourself.” ― Lucille Ball

Update: I have to revise this with a shout-out to Dan Antion at No Facilities*.  Dan mentioned a fact I did not know about my favorite redhead having a connection to Star Trek. If you want to know more, click here*.

Wishing you a thriving Thursday,

Teagan

Copyright © 2017 by Teagan Ríordáin Geneviene

All rights reserved.

No part of this work may be reproduced, scanned, or distributed in any printed or electronic form without permission.  Please do not participate in or encourage piracy of copyrighted materials in violation of the author’s rights.

All images are either the property of the author or provided by free sources, unless stated otherwise.

Thriving Thursdays: What’s More Important than Knowledge?

Thriving Thursdays: What’s More Important than Knowledge?

1956 Imagination SF comic

Hello all.  I’m Teagan Ríordáin Geneviene.  Huge thanks to Chris the Story Reading Ape, for hosting me. I welcome you to another Thriving Thursday at the tree-house.  I hope you’ll click over and visit us there.  (I’ve closed comments here.)

So, what’s more important than knowledge?  Maybe you think the answer to that question is “Nothing” – that nothing is more important than knowledge.  You might be right about that… but Einstein would disagree.

Imagination is more important than knowledge.
Knowledge is limited.
Imagination encircles the world…  
~~Albert Einstein

I can’t help thinking that it is simply impossible to thrive without imagination.

Wishing you a thriving Thursday,

Teagan

Thriving Thursdays: Thrive or Success?

Thriving Thursdays: Thrive or Success? 

Posted at The Story Reading Ape.  I’ve disabled comments here, so I hope you’ll visit Chris and me at the tree-house.

Hello down there!  It’s me, Teagan Ríordáin Geneviene.  Yes, I’m up in the tree-house again.  Thanks to Chris the Story Reading Ape for hosting me for another Thriving Thursday.

Man Blowing Bubbles brandon-morgan-286192

Photo credit: Brandon Morgan, Unsplash

You don’t necessarily have to choose.  Sometimes thriving and success are similar.  Take this quote from Dale Carnegie…

People rarely succeed unless they have fun in what they are doing.

I think the quote applies to thriving.  So even if only for a few minutes, today have some fun.

Wishing you a thriving Thursday,

Teagan