Saturday, November 12, 2022 Happy weekend, all. I’m afraid my week went sideways, and I didn’t get any writing done. I was feeling bad about not doing a post today… then it hit me that I could rerun something. I’ve posted this short story from the “Pip-verse” a few times over the years, but it’s … More Weekend Shorts ― Turkey Time for Pip
Thursday, September 12, 2019 Update! My book launch for A Ghost in the Kitchen, will be a magical trolley, touring haunted Savannah, Georgia! The trolley will visit various haunted sites and “pick up” participants along the way. At the end of the line, “Granny Phanny” will show everyone her library (your books and/or post links). … More Jazz Age Wednesdays — Prepare to Launch
Friday, February 9, 2019 We went back in time, from the Roaring Twenties to the Victorian Era. This spring, it’s time to get back to the future, if by the future you mean the days of flappers. Coming in Spring… An Uninvited Guest… In Granny Phanny’s Kitchen! Here’s a hint. What “thread” ties this story … More Coming in Spring — Back to the 1920s
Wednesday, November 29, 2017 Hello everyone, it’s pos-i-lutely divine to see you here at Jazz Age Wednesdays! This time I thought a change of pace might be in order. I’m going back to the novella of the first serial, The Three Things Serial Story: A Little 1920s Story. For those of you who are new to Teagan’s Books, … More Jazz Age Wednesdays 12 ― Characters of the Three Things Serial Story
Wednesday, November 22, 2017 Hey Sheiks and Shebas, I’m pos-i-lutely thankful that you’re at Jazz Age Wednesdays! Yes, November is National Novel Writing Month (#NaNoWriMo), even at Thanksgiving (USA). And yes, I’m still woefully behind on my word-count toward drafting a novel of 50,000 words in a month… but I’m so grateful for all of you … More Jazz Age Wednesdays 11 ― Turkey Time for Pip
Wednesday, November 15, 2017 Welcome back to Jazz Age Wednesdays! You’re all the cat’s meow, but this 1920s story went to the dogs! Whether it is one dog or four remains to be seen. I shared this short story a while back in collaboration with A Pug in the Kitchen* where blogger-chef Suzanne cooked up some … More Jazz Age Wednesdays 10 ― Pip Sees a Pug
Wednesday, October 18, 2017 I’m so excited to get reviews! So I hope you’ll forgive me for crowing. Today author and “fairy whisperer” Colleen Chesebro* posted a review of my debut novel, Atonement, Tennessee. What a delight it was to read her mindful review with my morning coffee! I’m thrilled. Since Colleen is “the fairy whisperer“ I … More Jazz Age Wednesdays 6 ― Reviews & a Crossover Story
Wednesday, September 27, 2017 On Saturday, I was honored to be the guest of the enchanting Esmé — The Recipe Hunter. I’m sharing that post today for Jazz Age Wednesdays. I hope you’ll click over and say hello. Thanks again, Esmé! That post is below. *** It was a recipe for fun when I wrote Three Ingredients I — Murder at the … More Jazz Age Wednesdays 3 — Recipe Hunter
Originally posted on beetleypete:
I am always happy to promote new books published by fellow bloggers. Teagan is no exception, and I am pleased to feature her new novel. She is an American, a published author, and a blogger too. And what a blogger! Generous, involved, and engaged, she is an example to us all…
Ta-dah! I’ve finally finished the technical aspects of book-izing the second of my blog serials. About the Novel Murder at the Bijou – Three Ingredients-I is the second of my “three things” style of blog serials. As with the first serial, The Three Things Serial, a Little 1920s Story, it was a spontaneously written (“pantser”) … More Cover Reveal! Murder at the Bijou – Three Ingredients-I
It’s hump day and I needed a boost to get me through the rest of the week. I avoid midweek posts, but I thought this might give me the lift I need. When this song popped into my head (again) I knew I had to share. Because I’m getting ready, ready, ready for the takeoff! … More The Characters, Murder at the Bijou
Some of you have already seen this post at Suzanne’s blog, A Pug in the Kitchen. However, I wanted to share it here too. I have done a few collaborative blog posts with her, and we have a ton of fun. Thanks for doing another joint post with me, Suzanne! When Suzanne said she could do … More Pip Sees a Pug – in the Kitchen
I admit defeat… Sassy segues sauntered away. Glib words have gotten up and gone. So far I’ve drafted three beginnings for this post. Then I saved them for another episode — they just won’t do for today. I’ve admitted to myself that I simply don’t know how to start. That usually means I’m truly impressed with someone… and … More Copper, the Alchemist, & the Woman in Trousers: Episode 13
Location Revealed! When my friend Olga at Just Olga offered “things” for an episode of this “interactive” serial, I knew they would be rich in detail. What I didn’t expect was for those things to reveal the location of the story… well, sort of. It’s not an exact location, but a general one. You see, that’s how my Three Things … More Copper, the Alchemist, & the Woman in Trousers: Episode 11
I’d like to thank the Academy… By the “Academy” I mean the group of wonderful people, writers, chefs, photographers, readers, and bloggers who come here to Teagan’s Books each week. You see, when I introduced the previous episode, I got a little off track. Ever since, I have felt that I did not do justice to the … More A Shout-out – Copper, the Alchemist, & the Woman in Trousers
You’re too old, too fat, and you dress funny… What? But wait — it gets even better. Let me put this into context. While not an exact quote, it is close. It was meant to be a pep talk from a friend at work when I was upset about not being able to get interviews … More Copper, the Alchemist, & the Woman in Trousers: Episode 9
Welcome back everyone! Our previous chapter of this interactive culinary mystery was essentially part-1 of a 2-part finale. And yes — I heard the commotion when I left our three suspects of ill-doing hanging in midair (literally) and basically you along with them. I’m just wicked that way… I really can’t help myself. I sincerely … More Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce
Horsefeathers! This took me by surprise. I didn’t know quite where the “ingredients” would take this story — until last evening. > Sheiks and Shebas, I have to tell you — this is the penultimate episode of Three Ingredients Cookbook-2, a Ghost in the Kitchen. Sorry I didn’t add that subtitle sooner — it’s always been … More Three Ingredients II – 17: Spinach, Carrots, Yogurt
Granny Fanny was so angry, frustrated, and worried about Pip that she couldn’t take any more. Granny says she’s sending our flapper home to her father! You know… I just realized that last weekend I forgot to add a “ghostly ingredient” from the Jar of Spooky Things. But that’s beside the point. I had an … More Three Ingredients: Granny Is Angry, What Would You Do?
Am I in an odd “place” or is it just the weather? The moon? Solar flares maybe? Could it be this week’s ghostly ingredient from the Jar of Spooky Things? I can’t define it — this odd mood, so I may as well just roll with it. However, be warned that it might make this episode of … More Three Ingredients II – 11: Red Currants, Baked Beans, Polish Sausage
The other day I sent Pip to give everyone a “heads-up” that I wasn’t sure I could do this weekend’s episode… due to the unfortunate combination of my clumsiness and lots of stairs inside and particularly (the culprits in my misadventure) outside my home… The story nagged at me though, so I’ll try to provide … More Three Ingredients II – 8: Lettuce, Shrimp, Hot Peppers
Isn’t it just the berries when with no planning at all, things just come together? Everything about our 1920’s serial is unplanned “panster” fun — even the timing of when you all send ingredients. So I was tickled when I learned that the next set of ingredients coincided with something important for the reader who is featured … More Three Ingredients II – 7: Baby Bok Choy, Barbecue Sauce, Aluminum Foil
Welcome back everyone! I’m pleased to tell you that today’s ingredients were sent by a reader who hasn’t always been with us here at Teagan’s Books — Jo Robinson. Jo lives in beautiful South Africa, and has written quite a remarkable collection of stories. She has a wonderful imagination. For instance in her novel “The Shadow People, The … More Three Ingredients II – 6: Turnips, Onions, Sauerkraut
Recently Siobhan took up the torch and continued the “Meet My Main Character” blog tour. (Thanks again Siobhan!) She also gave us the ingredients for this week’s episode of our interactive culinary mystery. I can’t believe we’re already at Episode-5. By now, several of the characters from the previous serial have made appearances. New readers, … More Three Ingredients II – 5: Apricots, Eggs, Wheat Flour
Get behind the wheel! This isn’t a driverless car. Remember the Three Ingredients Serial is driven by you sending me “ingredients” (preferably three food-related things) to include in the story. There’s no telling what road the story will take, until you send the “ingredients” that point the direction. So get your mental wheels turning. Loosen up and let your thoughts flow wherever they may. … More You’re Driving — Three Ingredients
Welcome back to the 1920’s everyone. Since we last met my country had a birthday. Hopefully all of you in the USA had a fun Independence Day. Wherever you are I hope life is just the berries for you! Today’s “ingredients” come to you from the Land of Enchantment (that’s New Mexico) via RC, my inspiring friend. … More Three Ingredients II – 4: Ice, Squash, Goat’s Milk
Oh applesauce! You might think this is a new episode and I don’t want to tease you… Sorry, but it’s not more of the serial – I’m just telling you about something new. Cookbook-II Jar of Spooky Things When I was doing my “Three Things” writing exercise (which inspired our first “interactive” serial) I made a … More Three Ingredients Jar of Spooky Things
Today’s ingredients are from Suzanne at A Pug in the Kitchen. I’m so excited on her behalf, because her recipe won a Whole Foods Market contest Your Best Drink for a Crowd! She didn’t know I was going to share that, but I’m pleased as punch. Or should I say that I’m silly over this slushy? Next week’s ingredients … More Three Ingredients II – 3: Aspic, Quail, Puff Pastry
Hello and welcome back! I can’t tell you how happy I am that you’ve been patient during the past couple of weeks, while I got ready for Cookbook-2 of our Three Ingredients Serial. The first set of “ingredients” for Cookbook-2 came from Evelyne Holingue. I guess they’re leftovers, because I’ve been hanging onto them. Evelyne sent them just before the … More Cookbook-2 Begins! Cherries, Mascarpone, Marsala
Prepping the Kitchen for Cookbook-2 For the past ten years or so, I’ve felt very lucky to have a work schedule that gives me every other Friday off. In a two week pay period, week-1 has me working four 9-hour days and one 8-hour day. While week-2 lets me work just four 9-hour days. But when … More Prep for Cookbook-2: Interview with Daisy
Haunted Savannah, Georgia Our 1920’s serial story, The Three Things was set in two parts of Florida (USA) — Santa Rosa Sound and Sarasota. The second storyline, The Three Ingredients necessitated a change of setting and I took the serial to Savannah, Georgia. Cookbook-2 Is on the Way We’re about to begin the second “cookbook” … More Haunted Savannah – Prelude to Cookbook-2
Don’t stray — Episode-24 is headed your way You’re used to the new episodes of The Three Ingredients culinary mystery serial appearing on Saturdays. This week getting it finished within that self-imposed deadline seemed like a big challenge. I didn’t want anyone to feel abandoned if I didn’t get this post out until tomorrow. So … More Three Ingredients: Stay Tuned for the Parade of Pets
Hello friends — old, new, and as yet unmet! Welcome to this character recap of the Three Ingredients serial I feel huge gratitude for all of your comments and encouragement. The Three Ingredients is the second storyline we’ve done in this “interactive” format. For new reader-friends, I call it interactive because the story is moved forward by … More Three Ingredients: Character Recap
Hello everyone, This vintage illustration of a “Queen of the May” from a bygone day immediately made me think of Daisy, “the dainty dish” mentioned in our previous episode. She has the ethereal beauty of a romantic heroine. The image popped up in a timely way too, because the ingredients for today’s episode were provided by a … More Three Ingredients – 22: Black Olives, Mascarpone, Thyme
I hope everyone had a wonderful week. The characters in our 1920’s story might have been worried though. The “ingredients cupboards” are bare! The main idea behind this serial is to involve you readers, via the food-related things (the ingredients) you send. Now, you wouldn’t want Granny Fanny to worry, or Cracker to stop getting into trouble … More Three Ingredients – 21: Lettuce, Beet, Stew
Hello everyone. My heartfelt thanks to all of you for coming back. You supply the “ingredients” that built the mysteries in our 1920’s story — that’s what makes the serial interactive. Now our story is drawing closer to revealing some of the answers to those questions and mysteries. Without further ado, here is Episode-20. Bon appétit! 20. … More Three Ingredients – 20: Beef Drippings, Dandelion & Burdock, Salmon
Hello all, This weekend I am unfortunately pressed for time. So I didn’t follow my “rule of three” and write about three ingredients. However, I did pick one food and worked into the idea of Pip feeling she is in limbo. Next time I’ll go back to that rule of three. Episode-18 will be about the ingredients … More Three Ingredients – 17: Rutabaga Limbo
Hello everyone. I hope you like the new look for Teagan’s Books. I thought the new theme with the little houses and trees was a good fit for our 1920’s serial. In a way it reminds me of my fictional town, Atonement, TN — so it will do for posts about my novel as well. Episode-16 … More Three Ingredients – 16: Pork, Braise, Fork
Lucky 13 — that’s how I’ve always thought of the number. There have been cliffhangers in our serial lately. Will Episode-13 be lucky for the characters? Ishita at Kooky Cookyng supplied the “ingredients” today. She playfully threw me a curve with “microwave.” It took a bit of storytelling for me to work that into a 1920’s … More Three Ingredients – 13: Pigeon, Microwave, Prune
Today I’m suspending my self-imposed rules. What rules? Well, I promised myself that this blog would always be limited to writing related things. Next I’ve made it a general practice to use the “ingredients” in the order they are received. This time I’m moving up the ingredients from Judith in California, aka Firecook, which were … More Three Ingredients – 11: Garlic, Crepes, Soufflé
Since I started this culinary mystery serial, The Three Ingredients, I’ve been reading a lot of cooking blogs. One of my favorites is Kooky Cookyng, written by Ishita. She was kind enough to provide the three ingredients for today’s episode. Don’t be shy! Leave a comment with three food-related “ingredients” to help keep this story going. … More Three Ingredients – 10: Liver, Za’atar, Sunflower Seeds
It’s my great pleasure to welcome you to episode-1 of our new “interactive” story, The Three Ingredients Serial. Remember that you, the reader, are driving the story by sending three ingredients that I will include in the episodes. When we did the Three Things Serial, the things you sent inspired the characters and the setting. … More Three Ingredients Serial – 1: Geoduck, Cilantro, Red Wine
Three Ingredients Serial What’s next? Thanks to everyone who sent “votes” on what you wanted to do next – now that we reached a conclusion in the Three Things Serial storyline. It was a three-way tie, appropriately enough! So I’m going with the one that is the biggest challenge for me. (Yes, I’m just twisted … More What’s Next? New “Interactive” Serial
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