Rewind – Three Things – Conclusion

Sheiks and Shebas, welcome back.  It’s time to conclude this rewind of our first “interactive” serial!  It was fun romping through the Roaring Twenties with you in 2014.  I’ve met many new friends that I treasured right away.  Just as importantly, old friends stuck around too.  I hope our serial’s family grows even more in 2015. … More Rewind – Three Things – Conclusion

Rewind – Three Things Serial Episodes 1 – 5

Hello everyone — and welcome. I’m delighted to have you here, and I’m happy to be here too.  You see, a week ago I had a resignation blog ready to post — leaving this blog and the serials, and maybe writing all together. Why? Something troubled me greatly when I concluded Three Ingredients Cookbook-2, a Ghost … More Rewind – Three Things Serial Episodes 1 – 5

You’re Driving — Three Ingredients

Get behind the wheel! This isn’t a driverless car. Remember the Three Ingredients Serial is driven by you sending me “ingredients” (preferably three food-related things) to include in the story.  There’s no telling what road the story will take, until you send the “ingredients” that point the direction. So get your mental wheels turning.  Loosen up and let your thoughts flow wherever they may.  … More You’re Driving — Three Ingredients

Three Ingredients II – 3: Aspic, Quail, Puff Pastry

Today’s ingredients are from Suzanne at A Pug in the Kitchen. I’m so excited on her behalf, because her recipe won a Whole Foods Market contest Your Best Drink for a Crowd! She didn’t know I was going to share that, but I’m pleased as punch. Or should I say that I’m silly over this slushy? Next week’s ingredients … More Three Ingredients II – 3: Aspic, Quail, Puff Pastry

Three Ingredients II – 2: Stilton Cheese, Rum, Pine Nuts

As I get to know each reader, all of you manage to become my heroes and sheroes. I hope you’re able to step outside yourselves and see the obstacles you’ve overcome and the things you’ve achieved the way I see them.  I’m proud to know each and every one of you. During the relatively brief time I’ve been … More Three Ingredients II – 2: Stilton Cheese, Rum, Pine Nuts