Horsefeathers! This took me by surprise. I didn’t know quite where the “ingredients” would take this story — until last evening. > Sheiks and Shebas, I have to tell you — this is the penultimate episode of Three Ingredients Cookbook-2, a Ghost in the Kitchen. Sorry I didn’t add that subtitle sooner — it’s always been … More Three Ingredients II – 17: Spinach, Carrots, Yogurt
Sheiks and Shebas I’m sorry to keep you waiting. Yes, there is pos-i-lute-ly going to be a new episode of our 1920’s culinary mystery serial! The ingredients for Episode-16 are from the astonishingly prolific Olga Núñez Miret at Just Olga. Serendipity was with us, and this chapter coincided with the launch of her latest book, I Love Your Cupcakes. Have a … More Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves
Recently Siobhan took up the torch and continued the “Meet My Main Character” blog tour. (Thanks again Siobhan!) She also gave us the ingredients for this week’s episode of our interactive culinary mystery. I can’t believe we’re already at Episode-5. By now, several of the characters from the previous serial have made appearances. New readers, … More Three Ingredients II – 5: Apricots, Eggs, Wheat Flour
Welcome back to the 1920’s everyone. Since we last met my country had a birthday. Hopefully all of you in the USA had a fun Independence Day. Wherever you are I hope life is just the berries for you! Today’s “ingredients” come to you from the Land of Enchantment (that’s New Mexico) via RC, my inspiring friend. … More Three Ingredients II – 4: Ice, Squash, Goat’s Milk
Thanks for coming back everyone! I’m sorry I couldn’t provide an episode last weekend. So before I introduce the new episode, here’s a little treat to get you back into a 1920’s mood. The ingredients for today’s episode are from Catherine Wolffe, a writer who (like me) enjoys experimenting with the various genres. But whatever the style … More Three Ingredients – 19: Sugar, Salt, Strawberries
Dear readers, I’m finally back to following my own rules — working “three ingredients” into the serial episode, and treating you to recipes or videos, and some factual information along the way. Ingredients for this episode are from my very talented friend Ishita. To be fair — no, Ishita didn’t give us an unappetizing sounding … More Three Ingredients – 18: Fungus, Quiche, Quinoa
Hello everyone. I hope you like the new look for Teagan’s Books. I thought the new theme with the little houses and trees was a good fit for our 1920’s serial. In a way it reminds me of my fictional town, Atonement, TN — so it will do for posts about my novel as well. Episode-16 … More Three Ingredients – 16: Pork, Braise, Fork
Today’s “ingredients” are from my dear friend Nancy, from my Albuquerque days – however, she lives in California now. She went to one coast and I went to the other, but we try to keep in touch. Nancy has a fondness for little poodles, so I’m throwing a poodle into this episode as a bonus. I hope … More Three Ingredienst – 15: Chicken, Meatloaf, Cookies
Today I’m suspending my self-imposed rules. What rules? Well, I promised myself that this blog would always be limited to writing related things. Next I’ve made it a general practice to use the “ingredients” in the order they are received. This time I’m moving up the ingredients from Judith in California, aka Firecook, which were … More Three Ingredients – 11: Garlic, Crepes, Soufflé
A truly remarkable friend in Albuquerque supplied the “ingredients” for this episode. Clever of her to think of juniper berries and how they relate to the 1920’s and prohibition! That’s how you drive the story. I’m delighted to have all of you readers behind the wheel, steering this mystery with the ingredients you send. And … More Three Ingredients Serial – 6: Turnips, Parsnips, Juniper Berries
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