Horsefeathers! This took me by surprise. I didn’t know quite where the “ingredients” would take this story — until last evening. > Sheiks and Shebas, I have to tell you — this is the penultimate episode of Three Ingredients Cookbook-2, a Ghost in the Kitchen. Sorry I didn’t add that subtitle sooner — it’s always been … More Three Ingredients II – 17: Spinach, Carrots, Yogurt
Welcome back to our interactive 1920’s culinary mystery serial! The “ingredients” for this episode are from the very talented “Kraftycat” at Kraftycat Creations. You don’t have to be a crazy cat person to enjoy her blog. Not only does she make adorable kitty toys, she makes wonderful gifts and jewelry for the humans. I hope you’ll check out … More Three Ingredients II – 15: Ribs, Watermelon, Corn
Am I in an odd “place” or is it just the weather? The moon? Solar flares maybe? Could it be this week’s ghostly ingredient from the Jar of Spooky Things? I can’t define it — this odd mood, so I may as well just roll with it. However, be warned that it might make this episode of … More Three Ingredients II – 11: Red Currants, Baked Beans, Polish Sausage
Thanks for coming back to another episode of our interactive culinary mystery serial. The “ingredients” all of you send help make sure the story includes a multiplicity of ideas. However, the cupboards are bare again. Everyone is welcome to leave three food-related things in the comments. That’s what drives this pantser story — your varied ingredients. Variety … More Three Ingredients II – 10: Strawberries, Avocados, Lobster
The other day I sent Pip to give everyone a “heads-up” that I wasn’t sure I could do this weekend’s episode… due to the unfortunate combination of my clumsiness and lots of stairs inside and particularly (the culprits in my misadventure) outside my home… The story nagged at me though, so I’ll try to provide … More Three Ingredients II – 8: Lettuce, Shrimp, Hot Peppers
Prepping the Kitchen for Cookbook-2 For the past ten years or so, I’ve felt very lucky to have a work schedule that gives me every other Friday off. In a two week pay period, week-1 has me working four 9-hour days and one 8-hour day. While week-2 lets me work just four 9-hour days. But when … More Prep for Cookbook-2: Interview with Daisy
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