Three Ingredients – 12: Rye, Pie, Dainty Dish

With the exception of Pip, our story’s narrator, the character who seems to get the most interest is Cracker the parrot.  That amuses me, because Cracker is a character that I never anticipated. That’s the fun part of deliberately not planning this serial and letting the “ingredients” you send drive every aspect of it! I would have … More Three Ingredients – 12: Rye, Pie, Dainty Dish

Three Ingredients – 11: Garlic, Crepes, Soufflé

Today I’m suspending my self-imposed rules.  What rules?  Well, I promised myself that this blog would always be limited to writing related things. Next I’ve made it a general practice to use the “ingredients” in the order they are received. This time I’m moving up the ingredients from Judith in California, aka Firecook, which were … More Three Ingredients – 11: Garlic, Crepes, Soufflé

Tomato Brunch

While I’m not widely traveled, I have lived in several different places.  I also enjoy talking to people from everywhere, hearing their customs and traditions, especially the little things.  Everyone is usually ready to share traditions and stories involving food.  Somehow the tastes and aromas trigger fond memories.  I invite you to share “food customs” … More Tomato Brunch