Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce

Welcome back everyone! Our previous chapter of this interactive culinary mystery was essentially part-1 of a 2-part finale. And yes — I heard the commotion when I left our three suspects of ill-doing hanging in midair (literally) and basically you along with them. I’m just wicked that way… I really can’t help myself. I sincerely … More Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce

Three Ingredients II – 17: Spinach, Carrots, Yogurt

Horsefeathers! This took me by surprise. I didn’t know quite where the “ingredients” would take this story — until last evening. > Sheiks and Shebas, I have to tell you — this is the penultimate episode of Three Ingredients Cookbook-2, a Ghost in the Kitchen.  Sorry I didn’t add that subtitle sooner — it’s always been … More Three Ingredients II – 17: Spinach, Carrots, Yogurt

Three Ingredients II – 7: Baby Bok Choy, Barbecue Sauce, Aluminum Foil

Isn’t it just the berries when with no planning at all, things just come together? Everything about our 1920’s serial is unplanned “panster” fun — even the timing of when you all send ingredients.  So I was tickled when I learned that the next set of ingredients coincided with something important for the reader who is featured … More Three Ingredients II – 7: Baby Bok Choy, Barbecue Sauce, Aluminum Foil