Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce

Welcome back everyone! Our previous chapter of this interactive culinary mystery was essentially part-1 of a 2-part finale. And yes — I heard the commotion when I left our three suspects of ill-doing hanging in midair (literally) and basically you along with them. I’m just wicked that way… I really can’t help myself. I sincerely … More Three Ingredients II – 18: Conclusion – Sweet Potato, Wimberries, Worcestershire Sauce

Three Ingredients II – 17: Spinach, Carrots, Yogurt

Horsefeathers! This took me by surprise. I didn’t know quite where the “ingredients” would take this story — until last evening. > Sheiks and Shebas, I have to tell you — this is the penultimate episode of Three Ingredients Cookbook-2, a Ghost in the Kitchen.  Sorry I didn’t add that subtitle sooner — it’s always been … More Three Ingredients II – 17: Spinach, Carrots, Yogurt

Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves

Sheiks and Shebas I’m sorry to keep you waiting. Yes, there is pos-i-lute-ly going to be a new episode of our 1920’s culinary mystery serial! The ingredients for Episode-16 are from the astonishingly prolific Olga Núñez Miret at Just Olga. Serendipity was with us, and this chapter coincided with the launch of her latest book, I Love Your Cupcakes.  Have a … More Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves

Three Ingredients II – 15: Ribs, Watermelon, Corn

Welcome back to our interactive 1920’s culinary mystery serial! The “ingredients” for this episode are from the very talented “Kraftycat” at Kraftycat Creations. You don’t have to be a crazy cat person to enjoy her blog.  Not only does she make adorable kitty toys, she makes wonderful gifts and jewelry for the humans.  I hope you’ll check out … More Three Ingredients II – 15: Ribs, Watermelon, Corn

Three Ingredients II – 14: Chickpeas, Curry, Coconut Milk

Pete & Repeat Two chickpeas, Pete and Repeat were in a pod-boat. Pete fell overboard. What was left? “Repeat!” you say?  Well, alright then… Pete and Repeat were in a boat— Okay, I’m just being silly. I would have done something with “Lather, rinse and repeat” but I couldn’t come up with anything.  It took … More Three Ingredients II – 14: Chickpeas, Curry, Coconut Milk

Three Ingredients II – 13: Chickpeas, Winkles, Rice Pudding

One of the ingredients for Episode-11, red currants, caused me to add a merman to our serial.  Later I had the thought that Andrea Stephenson might like that character. You see, she has written about mythical water beings like selkies. So I am very pleased to tell you that the ingredients for this episode are from the marvelous magical … More Three Ingredients II – 13: Chickpeas, Winkles, Rice Pudding

Three Ingredients II – 12: Lentils, Cumin, Roast Lamb

Sanctuary The first time I remember hearing the word I was a small child watching a very old black and white film of “The Hunchback of Notre Dame” and it had a lasting effect on me.  Not just the movie, but the word — sanctuary, the sound of it, the meaning and the concept.  Sanctuary … More Three Ingredients II – 12: Lentils, Cumin, Roast Lamb