Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves

Sheiks and Shebas I’m sorry to keep you waiting. Yes, there is pos-i-lute-ly going to be a new episode of our 1920’s culinary mystery serial! The ingredients for Episode-16 are from the astonishingly prolific Olga Núñez Miret at Just Olga. Serendipity was with us, and this chapter coincided with the launch of her latest book, I Love Your Cupcakes.  Have a … More Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves

Three Ingredients II – 7: Baby Bok Choy, Barbecue Sauce, Aluminum Foil

Isn’t it just the berries when with no planning at all, things just come together? Everything about our 1920’s serial is unplanned “panster” fun — even the timing of when you all send ingredients.  So I was tickled when I learned that the next set of ingredients coincided with something important for the reader who is featured … More Three Ingredients II – 7: Baby Bok Choy, Barbecue Sauce, Aluminum Foil

Three Ingredients – 18: Fungus, Quiche, Quinoa

Dear readers, I’m finally back to following my own rules — working “three ingredients” into the serial episode, and treating you to recipes or videos, and some factual information along the way. Ingredients for this episode are from my very talented friend Ishita.  To be fair — no, Ishita didn’t give us an unappetizing sounding … More Three Ingredients – 18: Fungus, Quiche, Quinoa

Three Ingredients – 12: Rye, Pie, Dainty Dish

With the exception of Pip, our story’s narrator, the character who seems to get the most interest is Cracker the parrot.  That amuses me, because Cracker is a character that I never anticipated. That’s the fun part of deliberately not planning this serial and letting the “ingredients” you send drive every aspect of it! I would have … More Three Ingredients – 12: Rye, Pie, Dainty Dish