Tag: Debut

Cookbook-2 Begins! Cherries, Mascarpone, Marsala

June 14, 2014

Hello and welcome back! I can’t tell you how happy I am that you’ve been patient during the past couple of weeks, while I got ready for Cookbook-2 of our Three Ingredients Serial.   The first set of “ingredients” for Cookbook-2 came from Evelyne Holingue. I guess they’re leftovers,  because I’ve been hanging onto them.  Evelyne sent them just before the … More Cookbook-2 Begins! Cherries, Mascarpone, Marsala

Atonement, TN: Beginning

January 23, 2014

The Story Begins I’m posting this especially for those who have requested something longer to read.  I’m listening to your comments, and I aim to please!  So here is a rather long excerpt from the beginning of “Atonement, Tennessee,” my debut novel, published on Christmas Eve 2013. With our “interactive” serials, The Three Things, and The Three … More Atonement, TN: Beginning